We had an amazing time at the 2nd Annual Pickle This Pickle That festival! There was easily twice the crowd and twice the fun. It was a gorgeous day in Forty Fort, PA! We competed again in the tasting contest and didn’t place with our recipe of Dorette’s Dills. However, we did sell out of Dorette’s during the fest, as well as a few other favorites, so we know you love them!
We enjoy being a part of the festival and are already looking forward to next year!! Many thanks to my crew, the event organizers, and to all the pickle-loving fans that stopped by to say hello!
As always, you can follow us on Facebook and Instagram for up to date festival information. Skaal! Hellga
We offer small-batch, hand-made artisan pickled products, with plans to sell at local fairs, fetes, and farmer’s markets. Future us will expand beyond pickled goods!
Our Hellga has pickle juice flowing through her veins. Pickling has been a part of her family’s traditions since the early 1900s. Sievers Sauerkraut (coming soon!) was only the beginning of this briny adventure. Pickled cucumbers followed naturally and has been a family tradition for generations!
Hellga has been perfecting her picklecraft her whole life, and launched Hellga’s Kitchen in 2017. Hellga’s Kitchen proudly serves Sievers’ pickles, and uses the same time-honored brine recipe to make other vegetables achieve their pickled best!
Pickling is a passion with us. Have veg, will pickle! We are continually trying new vegetables, spice blends, and ideas. Be on the lookout for fun new flavors!
Coming soon: Premium Patron Club (PPC) Pickles in the Wild